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Eat. Cook. L.A.: Recipes from the City of Angels
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Eat. Cook. L.A.: Recipes from the City of Angels

 Buch
Besorgungstitel | Lieferzeit:3-5 Tage I

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ISBN-13:
9780399580475
Einband:
Buch
Erscheinungsdatum:
23.04.2019
Seiten:
256
Autor:
Aleksandra Crapanzano
Sprache:
Englisch
Beschreibung:

An intimate culinary portrait of Los Angeles today-a city now recognized among food lovers for its booming, vibrant, international restaurant landscape-with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a cultural wasteland and food desert, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook-like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas-EAT. COOK. L.A. Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America's most iconic and fascinating cities.

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